Fins Gourmets

Fins Gourmets · Gastronomic events

Where place, wine and cuisine meet

The Fins Gourmets event series shows how the combination of a setting, fine wines and refined cuisine can create a special kind of magic.

A menu by Elliott Van de Velde

The experience was elevated by a menu designed by Elliott Van de Velde, chef of Entropy restaurant. His creativity and sustainable approach brought a distinctive signature to the wine pairings.

An experience beyond the table

Each edition is more than a dinner: it’s a moment out of the ordinary, where sharing and emotion set the tone.

Strengthening through pleasure

This unique alliance strengthens bonds between guests, partners and hosts. Proof that gastronomy, when well staged, is also a tool for connection.

“When the magic of sharing is savoured as much as it is lived.”